Cooking With Rania: Feast Of Seven Fishes RecipesThis week, Rania Harris is in the Pittsburgh Today Live kitchen whipping up two recipes perfect for a traditional Feast of Seven Fishes meal.
PTL Links: Dec. 6, 2017Some of today's guests/topics include: Chris Jamison, Rania's Catering, Life Coach Marlene Boas! Click for more information about today's guests!
PTL Links: Sept. 20, 2017Some of today's guests/topics include: Rania's Recipes, Life coach Dr. Marlene Boas and Carnegie Library of Pittsburgh! Click for more information about today's guests!
Cooking With Rania: Eggplant RecipesThis week in the Pittsburgh Today Live kitchen, Rania Harris is making the most of summer produce before it disappears from our gardens and farmers' markets.
PTL Links: July 12, 2017Some of today's guests/topics include: Escape Room Scavenger Hunt, Pittsburgh CLO presents "In The Heights," and life coach Dr. Marlene Boas! Click for more information about today's guests!
Cooking With Rania: Grilled Shrimp CocktailThis week, Rania Harris is in the Pittsburgh Today Live kitchen making a delicious Grilled Shrimp Cocktail recipe with a twist!
PTL Links: Jan. 11, 2017Some of today's guests/topics include: Rania's Recipes, Sumo Showdown and CMU's MLK Writing Awards! Click for more information about today's guests!
Rania's Recipes: Souzoukakia From SmyrnaRania Harris is continuing her series on comfort food recipes for January.
Cooking With Rania: Holiday Cookie BarThis week, Rania Harris is making her 499th appearance in the Pittsburgh Today Live kitchen.
PTL Links: Dec. 7, 2016Some of today's guests/topics include: What's New Dr. Frank, Cooking with Rania and the Polar Plunge for Special Olympics! Click for more information about today's guests!
PTL Links: Sept. 21, 2016Some of today's guests/topics include: MCG Jazz, "Kinky Boots" and Rania's Recipes! Click for more information about today's guests!
Rania's Recipes: Mussels & Figs With Vanilla Ice CreamThis week, Rania Harris is visiting the Pittsburgh Today Live kitchen. She's using just five ingredients and turning them into a gourmet meal!

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