Chef Bill Fuller Recipe: Olive Oil Poached TunaChef Bill Fuller stopped by PTL today to show off another fantastic recipe that you can easily make in your own home!
PTL Links: March 2, 2012Some of today's topics include: <li><a href="http://pghhome.com/" target="_blank">Pittsburgh Home & Garden Show</a></li> <li><a href="http://www.wendellaugust.com/" target="_blank">Wendell August Forge</a></li> <li><a href="http://www.bidwell-training.org/" target="_blank">Bidwell Training Center</a></li> <a href="http://pittsburgh.cbslocal.com/2012/03/02/ptl-links-march-2-2012/">Click here for more of today's links!</a>
Chef Bill Fuller: Stripped Bass With Polenta & RapiniThis week, Chef Bill Fuller, of the big Burrito Group, is back in the Pittsburgh Today Live kitchen cooking up another tasty meal!