Recipe
Diva Chef: Strawberry Feta Salad
Local chef Elise Wims, also known as the “Diva Chef,” stops by the Pittsburgh Today Live kitchen with one of her delicious recipes!
Pittsburgh Dumpling Experiment: The Belly Of The Beast Pierogies
Theo Peck, the founder of The Food Experiments, stops by the Pittsburgh Today Live kitchen to preview a cook-off being called the “Pittsburgh Dumpling Experiment.”
Chef Bill Fuller: Casbah Lamb Shanks & Risotto
Chef Bill Fuller, of the big Burrito Group, is back in the Pittsburgh Today Live kitchen whipping up another delicious recipe!
Weight Watchers Baked Ziti With Turkey Sausage
This comfort-food classic from Weight Watchers’ Mary Vogliano is a delicious dish that is sure to get everyone on the table the minute it comes out of the oven!
Die Hard Fans Tailgating The NFL Playoffs
The NFL Playoffs have concluded and the Big Game players have been selected. Check out how the nation tailgated leading up to the biggest professional stage in sports….
Big Game Party Recipe: New England Chowder With Old Bay Croutons
By Christine Hinrichs After months of TV watching, countless cheers and upsets, and numerous football parties, the Super Bowl is finally here. And with the Patriots and the Giants meeting for their second Super Bowl […]
The Super Bowl of Feasts
By Christian S. Kohl The Super Bowl represents the lone day of the year where the best tailgate possible may well take place from the comforts of your own home as opposed to right outside […]
Big Game Party Recipe: New York Pretzel Bites With Spicy Cheese Sauce
By Christine Hinrichs After months of TV watching, countless cheers and upsets, and numerous football parties, the Super Bowl is finally here. And with the Patriots and the Giants meeting for their second Super Bowl […]
Cooking Corner: Pan Roasted Sea Bass
Market District Chef John Gruver is in the Pittsburgh Today Live kitchen this week with a fresh idea that’s perfect for dinner!
Chef Bill Fuller: Kaya Fried Chicken
This week, Chef Bill Fuller, of the big Burrito Group, is back in the Pittsburgh Today Live kitchen whipping up a special slaw and fried chicken!
Market District Chef Shares Playoff Party Recipes
The Steelers’ playoff run may be over; but that doesn’t mean the parties have to stop! From delicious dips to sumptuous sliders, Market District Chef Ben D’Amico shared some great recipes for your next playoff party (or just the next family gathering)!
Weight Watchers Recipe: Mac & Cheese
Weight Watchers puts a new twist on an old favorite with this recipe renovation for rich, creamy macaroni and cheese!
Cabin Fever Parties Recipe: Roasted Duck & Swiss Chard Tortelloni
If you’re hoping to ward off Cabin Fever this winter, invite your friends over and try this great recipe from Bella Sera’s Jason Capps!
PTL Links: January 5, 2012
Some of today’s topics include:
Chef Bill Fuller: Chicken & Dumplings
Chef Bill Fuller, of the big Burrito Restaurant Group, is back in the Pittsburgh Today Live kitchen this week making down-home comfort food perfect for the winter days ahead.













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