Camille Ford and Tailgate Fan visit Ditch Plains in NYC for New England clam chowder.
Chef Bill Fuller, of the Big Burrito Group, stops by the Pittsburgh Today Live kitchen with some easy, yet elegant hors d’oeuvres recipes, perfect to try at your holiday party.
Camille Ford and Tailgate Fan visit Mission Cantina in NYC for pastrami tacos.
With the cold weather comes a chance to change up our menu and make those meals that warm you to the core.
Spice up your next tailgating party with this delicious recipe from Chef Anthony Marino!
Camille Ford and Tailgate Fan visit Cannibal Beer & Butcher in NYC for tripe chili dogs.
Impress your friends with this great recipe from Chef Anthony Marino at your next tailgating party!
Chef Anthony Marino shares tips on cooking your turkey and gravy — and shares a gluten-free stuffing recipe.
Looking for a new pumpkin pie recipe this year? Check out Chef Anthony Marino’s take on this classic Thanksgiving dish!
Kick your next tailgate party into high gear with this great recipe from Chef Anthony Marino!
Camille Ford and Tailgate Fan visit Bo’s Kitchen & Bar Room in NYC for fried gator bites.
No matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.
If you’re feeling intimidated by baking, or just want a quick dessert recipe, try out this delicious flourless chocolate cookie recipe from New York’s pastry wizard, Dominique Ansel.
Tickle your friends tastebuds with these great recipes Chef Anthony Marino at your next tailgating party!
Camille Ford and Tailgate Fan devour some tasty smoked ribs from Dinosaur BBQ in NYC.