Superbugs
Consumer Reports: Ground Turkey May Be Breeding Ground For Bacteria
As more of us try to eat healthy, we’re replacing ground beef with ground turkey. It can be a better choice, but an investigation by Consumer Reports found ground turkey can also be a breeding ground for antibiotic-resistant bacteria.
Consumer Reports Offers Tips For Purchasing Antibiotic-Free Meat
Superbugs are on the rise. Superbugs are bacteria that are resistant to one or more antibiotics, which kills thousands of people a year. Consumer Reports said the routine feeding of antibiotics to the animals we eat is a contributing factor.













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